Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Sunday, December 21, 2014
BIO SAFETY.
Clean it,wash it,disinfect it and discard it.
Clean it;
clean surfaces.
Sweep and mop floors.
Clean walls,windows and drains.
Remove cobwebs.
Wash floors,walls and table tops with soap and water,detergent or other cleaning agents.
Disinfect walls,floors,table tops and drains.
Discard it.
Discard any rotten items/ dead animals/ disposed of promptly
Discard/dispose garbage/refuse promptly.
Discard animal waste properly .
Keep washing hands,and be safety conscious.
Home made disinfectant; get some home made bleach,put in clean squirt bottle and mix with water.This is good for floors,drains and table tops.
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
How Ngirumugenga rose from a 'small' farmer to a millionaire. Farming is a lucrative venture that ensures good returns on investm...
-
Taking time to walk the pens, make eye contact with each pig and pull the sick ones for individual care seems to conflict with the basic ...
-
Human hookworm infection exerts high health and economic burden. A new study suggests that the health and economic burden of hookworm infe...
-
Social capital is a means of bridging the gulf between people,places and events. Social media is a means of building social capital by prov...
-
Brain wiring quiets the voice inside your head. During a normal conversation, your brain is constantly adjusting the volume to soften the ...
-
Depression: a ‘serious public health hazard’ for people with HIV in Sub-Saharan Africa.Untreated depression could seriously compromise tre...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment