Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Sunday, February 26, 2017
Music help farmers raise quality chicken.
Taiwan's government has introduced methods developed in Australia and New Zealand to allow chickens to listen to music throughout the day, which is said to help locals raise top-quality chickens. This method has been used in different countries to boost production, in Australia a farmer has incorporated classical music into his poultry routine to boost production in the farm.
Music help farmers raise quality chicken, this new innovation can work for all types of poultry see
A chicken farmer in Yunlin County, Taiwan, was struggling with the high cost of chicken feed. Earlier he received assistance from the government in the form of music piped in to serenade the 40,000 chickens in their coops for 3-4 hours during feeding time.
The farmer stated that he noticed the positive effect the music was having on the chickens in just a short period of time. In the past, he said, it took over 90 days to grow a chicken to a weight of 3 kg. The period shortened to 80 days after they introduced the music, which means savings of over NT$100,000 in feed costs for each batch of chickens.
Additionally, the owner said that not only do both the cocks and hens exhibit even temperaments, but the chickens even produce better meat. Moreover, they are sold out when they hit the market. The birds also received certification for the chickens' being raised with music and sold without pharmaceutical residues. Their popularity has even prompted Singaporean buyers to request them.
The farmer said that on the trip he made to New Zealand and Australia in 2007, he discovered that pigs and cows that had been treated to music there were larger than those that weren't. This is becoming so popular that Universal Music Group was reportedly hired to put together a compilation of tunes, and airing the music at the chicken farms here has been a complete success. more
15,000 farmers to benefit from Dangote’s rice project in Sokoto.
15,000 farmers to benefit from Dangote’s rice project in Sokoto. Aliko Dangote, the Chairman, Dangote Group of Companies, says 15, 000 farmers would benefit from the first phase of his rice growing and processing project located in Goronyo town in Sokoto State.
15,000 farmers to benefit from Dangote’s rice project in Sokoto. Mr. Dangote said this on Wednesday when he addressed journalists at the Sultan Abubakar III International Airport, Sokoto. Mr. Dangote said: “In the first phase, we are targeting 15,000 farmers and as time goes on, we will keep on increasing the number of beneficiaries as the project progresses. continue
Friday, February 24, 2017
10m Nigerians to taste Indomie free.
10m Nigerians to taste Indomie free. Indomie Instant Noodles has revealed its intention to reach 10 million Nigerians in this year’s annual sampling exercise.
It said in a statement that the programme will see millions of consumers taste the noodles for free across the country. Speaking on the free sampling programme for the year, Brand Manager, Indomie Instant Noodles, Mr. Amber Yadav said: “Indomie is using this exercise to remind consumers of how quality taste like. We know things are hard at the moment but people should always remember that there is no price tag that can justify inferiority.”
He revealed that the sampling exercise will include all variants of the noodles and this will be carried out in all geo-political zones in the country with special focus on Lagos, Port Harcourt, Kano, Kaduna, Owerri and Enugu among others.more
ATOPIC DERMATITIS.
ATOPIC DERMATITIS.The arsenal of treatment options for dogs with atopic dermatitis is expanding. It includes corticosteroids, which have been around the longest, as well as Cytopoint, which gained FDA approval at the end of 2016.
It is extremely important to note that not all drugs are created equal, and you should not use the same treatment option for each patient. This article reviews the major systemic drugs for atopic dermatitis used in everyday practice.
Corticosteroids have been used for decades and have withstood the test of time. Corticosteroids are non-specific in their mechanism of action, since corticosteroid receptors are in every cell. Side effects of corticosteroids are well known.
They can be great at decreasing the inflammation associated with atopic dermatitis, but long-term treatment is not recommended. I use them regularly for short courses to battle flare ups in patients that were well-controlled otherwise. My steroid of choice is commonly Temaril-P due to the anti-inflammatory effects, while using less than half the amount of steroids in an anti-inflammatory dose. The side effects can be less significant with Temaril-P.
Atopica is the veterinary microemulsified formulation of cyclosporine, which has been available for about 16 years. Atopica mainly affects T cells. The most significant side effect observed is gastrointestinal, with up to 40 percent of patients experiencing this side effect in some studies. I advise owners to give it with a meal instead of on an empty stomach, which brings the prevalence of gastrointestinal upset among my patients to about 5 percent. continue
Rabbits: Good As Pets, Good For Business.
Rabbits: Good As Pets, Good For Business. Breeding rabbits is steadily gaining popularity for several reasons. For instance, rabbits can be brought up in whatever type of environment, whether it is a city, suburb or country, and they easily fit into most family set up.
A rabbit makes for a low-maintenance, friendly family pet and is a fine size creature for kids as well as adults to take care. Additionally, it does not cost a lot of money to get rolling with rabbits — this project would suit most family budgets. While proper gear adds to the success of raising rabbits, it is more significant for your gear to be functional instead of being fancy. more
High livestock prices not stopping upgrades as abattoir targets overseas markets.
High livestock prices not stopping upgrades as abattoir targets overseas markets. High livestock prices are forcing down the number of animals being processed by abattoirs.
In Victoria's north-west, one facility is reporting a 30 to 40 per cent reduction in the number of sheep and cattle it is processing.
Woodward Foods produces many of the livestock it slaughters — sometimes half the animals going through a facility originate from the family business's farms. But with high prices for livestock, keeping up the supply is a challenge.
Despite the downturn, the business's Swan Hill Abattoirs is working to upgrade its facility and undertaking what it describes as a cultural change in its workforce.
General manager Mick Bird said the facility had undergone a rebrand and was selling meat into domestic and overseas markets, promoting the company's paddock to plate story.
He said current conditions were a challenge, but branching into foreign markets such as the United Arab Emirates, USA and China should enable the business to keep improving. more
Canada offers beef irradiation as another tool for food safety.
The government of Canada’s announcement this week of changes to its food and drug regulations to permit irradiation of ground beef was not a surprise. It was a long time coming, though, with industry having requested the change in 1998.
Canada has already approved radiation to treat potatoes, onions, wheat, flour, spices and seasoning preparations. The United States has permitted the irradiation of fresh and frozen ground beef since 1999. More than 60 countries permit irradiation of various foods to kill pathogens and/or pests. Health Canada published the new regulations on Wednesday.
Canadian officials said the government views the technology as another tool for use by the beef industry in improving food safety. Irradiation is not intended to replace existing food safety practices for handling, storage and sanitation. It’s purpose is to complement those practices.
Irradiation reduces levels of harmful bacteria, such as E, coli, Salmonella and Campylobacter, as well as preventing premature spoilage, and extending shelf life. It does so by exposing food to energy with ionizing radiation.
Health Canada found that ground beef subjected to irradiation retains its nutritional values, taste, texture and appearance. Irradiated foods must carry a both a written description and the Radura symbol. If not packaged, Canada requires the information be made available at the point of sale. continue
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