Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Monday, October 17, 2016
Obasanjo leads LAPO deliberation on food security.
Former President Olusegun Obasanjo is expected to lead discussions on ‘Food Security and Sustainable Agriculture in Nigeria’ at this year’s 23rd Annual LAPO Development Forum scheduled to hold in Abuja this week.
The Honourable Minister of Agriculture and Rural Development, Chief Audu Ogbeh, is expected to be Special Guest of Honour at the event scheduled to hold on October 18, 2016.
A professor of Agricultural Biochemistry and Nutrition and pioneer Vice-Chancellor of Elizade University, Ondo State, Valentine Aletor, will present a paper on ‘Agriculture, Women Empowerment and Food Security’ while Director-General, International Institute of Tropical Agriculture (IITA), Dr Nteranya Sanginga, will speak on ‘Enhancing Youth Employment Through Agricultural Development’ at the LAPO Forum. continue
WORLD FOOD DAY 2016 MESSAGE!!!
WORLD FOOD DAY 2016 MESSAGE FROM THE HON. MINISTER OF AGRICULTURE AND RURAL DEVELOPMENT – CHIEF AUDU OGBE


No farmers,no nation.!!! Great farmers, great nation.!!!
The hon minister, chief Audu Ogbe commended the Nigerian farmers; As the World Food Day is marked globally today, let me appreciate Nigerian farmers, big and small, who are the real heroes of this day. I also thank all Nigerians for their remarkable response to the call to return to the farms. Let me say that any success that we achieve today will be more due to them than to us.
Climate is indeed changing and so must our Agricultural practices. We have initiated policies to respond to the changing climate by embracing climate-smart agriculture.Climate change adaptation for environmental sustainability and increased food production is a also key component of the Agricultural Promotion Policy – the Green Alternative.
In response to the global call for reduction in Green House gas emission, President Muhammadu Buhari has, in September this year, signed the Paris Agreement which aims at minimizing global warming to the barest minimum degree.In addition, Nigeria has also aligned itself to the Adaptation of Agriculture in Africa – the AAA Initiative designed to tackle the impact of change in climate on food security in Africa. continue



No farmers,no nation.!!! Great farmers, great nation.!!!
The hon minister, chief Audu Ogbe commended the Nigerian farmers; As the World Food Day is marked globally today, let me appreciate Nigerian farmers, big and small, who are the real heroes of this day. I also thank all Nigerians for their remarkable response to the call to return to the farms. Let me say that any success that we achieve today will be more due to them than to us.
Climate is indeed changing and so must our Agricultural practices. We have initiated policies to respond to the changing climate by embracing climate-smart agriculture.Climate change adaptation for environmental sustainability and increased food production is a also key component of the Agricultural Promotion Policy – the Green Alternative.
In response to the global call for reduction in Green House gas emission, President Muhammadu Buhari has, in September this year, signed the Paris Agreement which aims at minimizing global warming to the barest minimum degree.In addition, Nigeria has also aligned itself to the Adaptation of Agriculture in Africa – the AAA Initiative designed to tackle the impact of change in climate on food security in Africa. continue
Maggot dispenser for your chicken and smart agriculture.
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The rising cost of poultry feed has led to innovative ideas to maintain production and sustain the birds. Maggots are used as meal worms for poultry,these small white crawling worms feed on waste to provide protein for the birds.
These maggots are made of 65% protein and 25% fat compared to soy protein that has only 35% protein,not only are the maggots more nutritious but are extremely cheap and are produced fast. The maggots are made from waste,which could be chicken waste, meat waste, and any other waste products. They can also be bred from dead chicken,left-over beef or mutton,these are usually dumped in a container with drilled holes. The flies enter the bucket through the holes to feed on waste to lay eggs and the (larvae)maggots crawls out the container and are either fed to the birds directly or further processed by mixing with feed and serving the birds. The maggots can also be harvested , dried and packaged for sale or stored up for distribution. A kg of fly eggs will give about 190kg of dried larvae in 3 days.
The use of maggot as feed for poultry has the advantage that its a means of managing waste,odor control and preventing climate-changing emissions. Agriculture has been identified as the major
contributor to climate change inform of carbon print and emissions. The race to provide more food for the ever growing population has put pressure on agriculture,but the changes in climatic conditions has turned the beam on innovations,smart farming to ensure food security and also eco- friendly solutions.
The theme of the world food day 2016 "the climate is changing,food and agriculture must too" explains it all!!.
Veterinarians treat chicken to prevent foodborne illness.
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Preventing diseases is a lot cheaper and has less impact on health status of man than treating ,especially in birds. The video shows the visit of vets to a poultry farm to assess the birds to observe the response to vaccination and certify the birds are free from salmonella bacteria,which causes illness in man.
Sunday, October 16, 2016
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