
OP THE BIRD FLU VIRUS.
Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.

OP THE BIRD FLU VIRUS.




nd always disinfect plastic crates.
Hand washing after handling,processing poultry.Sanitizing will go a step further to ensure safety..
Avian influenza can be prevented; Inculcate good hygiene protocol of hand washing and sanitizing every time you touch poultry and handle poultry products.


1) Contact with wild birds.
2) Contamination of feed and water by dropping of infected birds.
3) Contamination of farm sites and surfaces with droppings.
4) Handling dead birds that are incubating virus.
5) Large body of water near farm site, where migratory birds aggregate is a foci of infection
6) Rearing various bird species in a place , especially ornamental birds and domestic birds.
CLINICAL SIGNS.
The first indication that there is an incidence of bird flu is sudden high mortality, the birds will die suddenly and in large numbers with the birds exhibiting severe nervous signs of vigorous turning and trembling culminating in death.
The birds also have purplish-bluish combs, shanks and skin discoloration. The birds may also show bulbous combs and wattle with shut eyes.
These signs also include diarrhea, sneezing, depression ,bleeding from eyes and mouth ,ruffled feathers severe depression and shell less and broken eggs.

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