Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Showing posts with label vett feed directive.. Show all posts
Showing posts with label vett feed directive.. Show all posts
Tuesday, April 5, 2016
Cattle Feeding Probiotics offer alternative to in-feed antibiotics.
Focusing on gut health may help cattle producers find replacements for in-feed antibiotics now that the Veterinary Feed Directive (VFD) is in place. By 2017, the U.S. Food and Drug Administration (FDA) will require medically important antibiotics — those approved for use in both humans and animals — to be used in animals only under the order of a veterinarian.
When producers incorporate specific medications into feed, the rate and timing must be based on a VFD issued by a licensed veterinarian. Producers will also be required to retain VFD records for two years.
An easy, cost-effective additive — that is not regulated under a VFD — is a probiotic or direct-fed microbial (DFM). These natural products help tip the balance in favor of beneficial microbes in the gut. Supporting the dynamic and robust bacterial communities in the lower intestinal tract can naturally promote a positive systemic immune response within the animal. In turn, this positive response can act as a natural preventive to help reduce the need for treatment or even the use of on-arrival antibiotics.
One probiotic, Saccharomyces cerevisiae boulardii CNCM I-1079, has been proven to naturally activate cattle’s immune response and decrease the need for treatment. In fact, S. c. boulardii CNCM I-1079 has been shown to improve cattle feed uptake, lower morbidity and lower mortality.
In a study of cattle sourced from auction barns across the southeastern United States, cattle fed S. c. boulardii CNCM I-1079, had 39 percent fewer re-treatments for Bovine Respiratory Disease Complex (BRDC) as compared to controls.2
“Probiotics offer an alternative way to fight the battle against BRDC,” Dr. Barling says. “In many respects, the lower gut powers the day-to-day immunity and health of any animal.”
Active dry yeast probiotics like S. c. boulardii CNCM I-1079 can be fed to cattle before or during a period of known stress. Then, it is typically fed after arrival while cattle are adjusting to their new surroundings. In addition, S. c. boulardii CNCM I-1079 can be fed in conjunction with vaccination and either feed grade or injectable antibiotic treatment programs.
Instead of thinking about treating disease,think about improving an animal’s well-being so they’re better prepared to fight off health challenges. The losses are reduced on all fronts: losses from treatment expenses, costs from the additional labor required to pull and treat cattle, production declines and losses from mortality.
source; drovers
Subscribe to:
Posts (Atom)
Agribusiness ideas.
Popular Posts
-
Five ways agriculture could benefit from artificial intelligence. Agriculture is the industry that accompanied the evolution of humanity ...
-
This is how it all began................................ Thanks to C.D.C for the pictorial expression. Join the change movement!!! r...
-
This is a colorful comic book for kids to teach about rabies. Rabies prevention tips. 1) vaccinate your dogs,cats and monkeys. 2) Do no...
-
The San Joaquin Valley has become America’s breadbasket over the past few decades. Products including pistachios, almonds, citrus, stone f...
-
A new strain of rice resistant to drought has been produced. Scientists at the RIKEN Center for Sustainable Resource Science (CSRS) hav...
-
N-Power Agro: empowering Nigerian youths with agriculture.The use of agriculture, agribusiness for foodsecurity,empowerment and youth enga...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...