Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Showing posts with label touch screen. Show all posts
Showing posts with label touch screen. Show all posts
Wednesday, May 11, 2016
SkinTrack: Using the Body as an Electrical Waveguide for Continuous Finger Tracking on the Skin.
SkinTrack is a wearable system that enables continuous touch tracking on the skin. It consists of a ring, which emits a continuous high frequency AC signal, and a sensing wristband with multiple electrodes. Due to the phase delay inherent in a high-frequency AC signal propagating through the body, a phase difference can be observed between pairs of electrodes .SkinTrack measures these phase differences to compute a 2D finger touch coordinate. Our approach can segment touch events at 99% accuracy, and resolve the 2D location of touches with a mean error of 7.6mm
Wednesday, May 4, 2016
Macaques Are Learning to Communicate with Touch-screens.

Subscribe to:
Posts (Atom)
Agribusiness ideas.
Popular Posts
-
The technology is based on elastic light scatter(ELS),it uses laser to fire at a colony on an agar plate and the light scatter that it p...
-
1. They keep growing forever Or so research suggests. But scientists won’t be able to tell how long lobsters really live because traps a...
-
Maria Helena Semedo, UNFAO deputy director-general describes the importance of agriculture in addressing climate change at COP21, Maria H...
-
The pros and cons of commercial farming models in Africa.Colonialism brought large-scale farming to Africa, promising modernisation and jo...
-
THE APPROPRIATE INJECTION PATTERN The GEA YieldJector's dense injection pattern gives more than twice the injection points of a conve...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...