story from papers from the University of Minnesota.
Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Showing posts with label lignocellulose. Show all posts
Showing posts with label lignocellulose. Show all posts
Wednesday, February 17, 2016
Researchers create synthetic biopathway to turn agriculture waste into 'green' products.
Researchers have engineered a new synthetic bio pathway that can more efficiently and cost-effectively turn agricultural waste, like corn stover and orange peels, into a variety of useful products ranging from spandex to chicken feed.
Researchers at the University of Minnesota have engineered a new synthetic bio pathway that can more efficiently and cost-effectively turn agricultural waste, like corn stover and orange peels, into a variety of useful products ranging from spandex to chicken feed.
Researchers have been looking for more sustainable sources for the raw materials used to make the products we use every day. Recently, biomass made from corn or sugarcane is used in manufacturing of a wide range of non-food products from plastics to fuel. However, use of food to make inedible products is controversial because it affects the food supply and can elevate food prices.
In this study, researchers looked at turning inedible biological byproducts, that scientists call lignocelluloslic biomass, to produce useful products to avoid the "food versus chemical" purposes. They specifically looked at the process to use lignocellulosic biomass to produce butanediol (BDO) that is used to produce more than 1 billion pounds of spandex each year used in clothing and home furnishings. In 2010, it was estimated that spandex was used in 80 percent of all clothing.
story from papers from the University of Minnesota.
story from papers from the University of Minnesota.
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