Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Showing posts with label large white. Show all posts
Showing posts with label large white. Show all posts
Monday, February 16, 2015
PIG# HOUSING.
Starting a pig farm requires detailed planning and management. The success of raising pigs is hinged on the types of breed you select,feeding technique,operations management,housing and disease prevention and control.
Bio-security protocols for the pig farm must be well stated and strict compliance is necessary. The pig farm must be on a well drained land,with adequate water supply,electricity and good roads with easy access to major markets. The housing of the pigs plays a vital role to the success of the production process and as such this must be the first consideration.
HOUSING; pigs must be housed in solid structures,the house must be raised about 60cm above the ground.The floor should be made of concrete with the surface roughened to prevent slipping.The floor should be slopping to facilitate easy cleaning with water and run- off of urine.The house should be comfortable with good ventilation and shade.
The walls of the house must be partially open to allow movement air through the house , must be solid to protect against predators and allows feeding of the pigs from outside without entering the pen.
The pig building is divided into different pens for each phase of production cycle.The number and size of pens will depend on the number of piglets to be housed.The recommended floor requirement is as follows; 20 sqft/piglet, 30sqft/grower and 40sqft/finisher.
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