Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Showing posts with label hazard analysis. Show all posts
Showing posts with label hazard analysis. Show all posts
Monday, December 15, 2014
DOGGY SICK AFTER GOO-DIE TREAT.
DOG SICK AFTER GOO-DIE TREAT
The dog is sick after consuming the food, what could have gone wrong? HMMMM, LETS SEE.
HAZARD ANALYSIS AND CRITICAL CONTROL POINTS
Lets analyze the event: the goo-die bag. The bag contains layers and layers of different types of food. The core of the bag is a perfect site for proliferation of bacteria @rapid speed thus producing toxins that poison the food leading to food poisoning. The bacteria can also proliferate @ rapid speed causing food infections.
The major culprits are salmonella, E.coli, staphylococcus, clostridium and botulinum, depending on the food type we are dealing with.
What do we do to prevent a reoccurrence; CRITICAL CONTROL POINTS;
If you must have agoo-die bag, sort the contents of bags and store differently.
Use the first in: first out method. A goo-die bag you collected and sorted 3 days before should be served before you serve the bag you just brought in today.
Don’t bring the entire bag out to thaw, pack the required amount in a mini bag and note the batch. Its this mini bag you process and serve one bag/ meal time.
Avoid thawing and re freezing your goo-die bag, as this encourages rapid multiplication of bacteria.
Get the goo-die bag you can handle within a short time.
Learn to say THANK YOU and let go of other goodie bag offers.
WHAT NEXT, MY POOUCH IS WEAK AND…………………….
The first thing is get him as comfortable as possible.
Give your dog a bland diet of freshly prepared rice with strip of chicken; a nibble @ a time if the dog can hold it down.
Give water to hydrate the dog, preparation containing metronidazole is of value in treatment
The condition will abate as soon as you stop the source of poisoning and start medication, but if otherwise, visit your vet.
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