A Queensland watermelon grower says he sings and talks to his crop to ensure he gets the sweetest fruit, but the tastiest is left in the field.
Grower Anthony Rehbein says he sings to his watermelons to ensure he gets the best fruit. (ABC Rural) Anthony Rehbein will harvest 100 tonne of the fruit per day for an eight week period over summer, and has used social media to allow consumers to follow the life cycle of a watermelon."Everyday since I planted them I talk to them, sing to them, look at them, touch them, make sure there's no stress so no matter what crop you grow you've got to nurture just like kids," he said.Despite the love and attention Mr Rehbein gives it, he said fussy consumers have forced him to leave behind a quarter of his crop, because the melons contain seeds."There's two types (of melon) and you can't grow one without the other," he said."There's a pollinator, which is a seeded watermelon, and then there's a seedless, which is three quarters of your crop.
The bees come in, do their work and cross pollinate so the customer gets seedless watermelons."That's the only way you don't get seeds, is through bee pollination, and using the Red Tigers, which is a fantastic seeded watermelon, and the Royal Armarda, which is our seedless."You've got to have both."But Mr Rehbein still believes the seeded varieties are the better eating fruit.
Mr Rehbein sais the busy harvest is an exciting time on the farm."The pickers go out and pick virtually every daylight hour that we have," he said."They're looking for the blush of the melon, like a slight yellowing or a sunburn on top, which tells you that the internal colour is nice and red and ready to go."They give it a little 'love tap' so that they know that the melon is solid and full inside.
He said the melons hit the Sydney or Melbourne markets within three days of being picked."When it's hot, people like melon and it's a great time of year, we're coming out of winter, great to take to the beach," he said.Read the benefits of watermelon;www.blogger.com/blogger.g?blogID=7719362384747421432#editor/target=post;postID=1320249339715928435;onPublishedMenu=allposts;onClosedMenu=allposts;postNum=6;src=postname
Story credit; ABC NEWS.
Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Showing posts with label grower. Show all posts
Showing posts with label grower. Show all posts
Wednesday, January 6, 2016
WATERMELON FARMER SINGS TO GET THE SWEETEST FRUIT.
A Queensland watermelon grower says he sings and talks to his crop to ensure he gets the sweetest fruit, but the tastiest is left in the field.
Grower Anthony Rehbein says he sings to his watermelons to ensure he gets the best fruit. (ABC Rural) Anthony Rehbein will harvest 100 tonne of the fruit per day for an eight week period over summer, and has used social media to allow consumers to follow the life cycle of a watermelon."Everyday since I planted them I talk to them, sing to them, look at them, touch them, make sure there's no stress so no matter what crop you grow you've got to nurture just like kids," he said.Despite the love and attention Mr Rehbein gives it, he said fussy consumers have forced him to leave behind a quarter of his crop, because the melons contain seeds."There's two types (of melon) and you can't grow one without the other," he said."There's a pollinator, which is a seeded watermelon, and then there's a seedless, which is three quarters of your crop.
The bees come in, do their work and cross pollinate so the customer gets seedless watermelons."That's the only way you don't get seeds, is through bee pollination, and using the Red Tigers, which is a fantastic seeded watermelon, and the Royal Armarda, which is our seedless."You've got to have both."But Mr Rehbein still believes the seeded varieties are the better eating fruit.
Mr Rehbein sais the busy harvest is an exciting time on the farm."The pickers go out and pick virtually every daylight hour that we have," he said."They're looking for the blush of the melon, like a slight yellowing or a sunburn on top, which tells you that the internal colour is nice and red and ready to go."They give it a little 'love tap' so that they know that the melon is solid and full inside.
He said the melons hit the Sydney or Melbourne markets within three days of being picked."When it's hot, people like melon and it's a great time of year, we're coming out of winter, great to take to the beach," he said.Read the benefits of watermelon;www.blogger.com/blogger.g?blogID=7719362384747421432#editor/target=post;postID=1320249339715928435;onPublishedMenu=allposts;onClosedMenu=allposts;postNum=6;src=postname
Story credit; ABC NEWS.
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