Fish oil may help curb seizure frequency in epilepsy.

Low doses of fish oil may help to curb the frequency of epileptic seizures when drug treatment no longer works, suggests a small study. The omega-3 fatty acids found in fish oil are able to cross over from the bloodstream into heart cells where they work to stabilize heart rhythm and protect against heart attacks. This is particularly important for people with epilepsy because they have a significantly high risk of having a heart attack. The omega-3 fatty acids found in fish oil are able to cross over from the bloodstream into heart cells where they work to stabilize heart rhythm and protect against heart attacks.This is particularly important for people with epilepsy because they have a significantly higher risk of having a heart attack than those without the condition.And experimental research indicates that omega 3 fatty acids can also cross over into the central nervous system, where they reduce the excitability of brain cells which trigger seizures. source;British Medical Journal

Fish oil helps transform fat cells from storage to burning.

.Credit: Eiri Ono/Kyoto University. Kyoto University researchers have found that fish oil transforms fat-storage cells into fat-burning cells, which may reduce weight gain in middle age. Fish oil activates receptors in the digestive tract, fires the sympathetic nervous system, and induces storage cells to metabolize fat. The team explains in Scientific Reports that fish oil activates receptors in the digestive tract, fires the sympathetic nervous system, and induces storage cells to metabolize fat.Fat tissues don't all store fat.The So-called "white" cells store fat in order to maintain energy supply, while "brown" cells metabolize fat to maintain a stable body temperature. Brown cells are abundant in babies but decrease in number with maturity into adulthood. A third type of fat cell -- "beige" cells -- have recently been found in humans and mice, and have shown to function much like brown cells. Beige cells also reduce in number as people approach middle age; without these metabolizing cells, fat continues accumulating for decades without ever being used. story courtesy;science daily

HIP DYSPLASIA. IN DOGS!!!.

Painful joints are increasing common in dogs, initially it was associated with aging, excessive weight loads on joints and limbs.Now a days the cases have been linked to poor breeding choices, where undesirable traits are masked and the litters come out with poor body conformations and resultant joint issues . The common breeds susceptible to hip dysplasia are German shepherd and golden retriever ,although any large breed can have joint issues with increasing age coupled with other factors. The smooth surface of joints wear down resulting in severe pain, the problem is a progressive one and the ability to note and identify changes in gait, exercise tolerance, stairs climbing and ease of raising self up from the floor by owner will give a good prognosis as treatment can be initiated immediately. The dog breeders and pet owners who feed high fat diet, high carbohydrate diets with intent to fatten pups within a short period of time actually set the ball rolling, because the weight will put so much pressure on joints that before the pup is a year old, signs of joint problems are noticed. The best way to manage the issue is by 1) weight reduction; reduce current weight to eliminate pressure from joints. 2) routine exercise is important to help tone the muscles,this will also take pressure off joints.3) medications include nonsteriodal anti inflammatory drug, glucosamine and chondrotin sulphate supplement and also incorporate fish oil in diet.