Showing posts with label facts. Show all posts
Showing posts with label facts. Show all posts

Tuesday, December 29, 2015

LOBSTER FACTS !!!

1. They keep growing forever Or so research suggests. But scientists won’t be able to tell how long lobsters really live because traps aren’t designed to catch the largest lobsters, reports Time.com. “When we catch one that is 20-30 pounds, it’s because a claw got caught in the entrance of the trap, not inside,” says Robert C. Bayer, executive director of The Lobster Institute at the University of Maine. 2. They eat each other “They’re looking for fresh food and what’s around, and if that happens to be another lobster, then it’s dinner,” says Bayer. “One of the reasons lobster culture is not profitable is because they are cannibalistic, and there are lot of expenses that go along with that.” - 3. Females are players—and they make the first move Not much courtship precedes lobster love-making. Females that have just shed their shells send out a pheromone to let the males know they’re in the mood. Usually, lobsters that shed their shells are vulnerable and could be eaten by other lobsters, but when a female says she’s ready to get it on, the male lobster will usually opt to have sex with her over killing her. How do they do it? “I would describe it as the missionary position,” Bayer says. Six to nine months later, eggs appear on her tail, and after another six to 9 months, they hatch. A one-pound-and-a-half female lobster can have between 8,000 to 12,000 eggs, each about the size of a raspberry segment. And they could be from multiple fathers. Females are not monogamous. - 4.They taste with their legs Chemosensory leg and feet hairs identify food. Small antennae in front of their eyes are used for tracking down food that’s farther away. “If you watch a lobster in a tank in a market, you’ll see they’re flipping, looking for food, dissolved substances in the water,” says Bayer. - 5. They chew with their stomachs The grinding structure for breaking up food is called the gastric mill, kind of like a set of teeth on their stomachs, which are right behind the eyes and the size of a walnut in a one-pound lobster. - 6.. They can regenerate limbs “It’s going to take probably a good five years for a one-pound lobster to regenerate a claw that’s about the same size of one that was lost,” says Bayer. But they can do it. - 7.Their shells were once used to make golf balls Shells left over after lobster processing are usually tossed into landfills. So in an effort to make them worth something and keep the money in the lobster industry, a University of Maine professor created golf balls with a core made out of lobster shells. They’re also biodegradable, designed for golfing on cruise ships or courses near oceans and lakes. The problem is they only go about 70 percent of the distance of a regular golf ball. Story source Time.com

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