Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Showing posts with label corn-soya Body weight gain. Show all posts
Showing posts with label corn-soya Body weight gain. Show all posts
Friday, February 19, 2016
AN ALTERNATIVE TO ANTIBIOTICS IN PIG PRODUCTION.
A new study has shown that piectasin,could be an effective alternative to use of antibiotics in pig industry.
Piectasin is an antimicrobial peptide: which can be isolated from a wide range of animals, plants, and bacterial species.They are small cationic molecules and Compared to conventional antibiotics, the antimicrobial peptides has a broader spectrum. The antimicrobial peptides have a more rapid killing action and highly selective toxicity.
The researchers explained that growth performance effects have often been observed, and most importantly ,Bacteria have difficulty in developing resistance against these peptides due to their ability to disrupt bacterial membranes via non-specific electrostatic interactions with the membrane lipid components. This fact makes the antimicrobial peptides an alternative to antibiotics for use in livestock industry.
The aim of the study was to determine the effects of the recombinant piectasin on growth performance and intestinal health in weaned pigs.The scientists wrote: "In total, 24 four weaned pigs were randomly assigned to one of four treatments, including a corn-soybean basal diet, the basal diet supplemented with antibiotics (60 mg/kg colistin sulfate), probiotics (Bacillus subtilis ≥109 CFU/g) and recombinant piectasin (60 mg/kg)."
The results of the 21-day study showed that dietary supplementation with antibiotics and piectasin had positive effects on the average daily feed intake (ADFI) and body-weight gain (ADG).
The scientists stated: "Compared with the corn-soybean basal diet, the ratio of feed to gain (feed conversion ratio, FCR) and diarrhoea rate in both groups were significantly reduced. Pigs fed the diets containing antibiotics and piectasin had a higher villus height and a higher disaccharidase activity in the small intestinal mucosa."
The "Piectasin supplementation also significantly increased the abundance of Bifidobacterium in the ileum. Interestingly, piectasin elevated the absorption of xylose and the expression levels of tight junction protein CLDN1 and ZO-1 in the small intestinal mucosa. The results suggest piectasin may be an effective alternative to antibiotics for the pig industry."
source; pig progress.
Subscribe to:
Comments (Atom)
Agribusiness ideas.
Popular Posts
-
Five ways agriculture could benefit from artificial intelligence. Agriculture is the industry that accompanied the evolution of humanity ...
-
Scientists/researchers have warned tourist/holiday enthusiast to stay away from animals including bats on such travelling.This advice ca...
-
Garri a staple food for a lot of people in the world. Echbee Foods produces nutritious meals and snacks from yellow garri. The reci...
-
Edible fungus is an ingredient in most Chinese delicacy,thus the growing of edible fungus is thriving fast. The fungus has long been a pop...
-
A new study by a multidisciplinary team of researchers from the Hebrew University of Jerusalem and Hadassah Medical Center shows that ...
-
A GROUNDBREAKING new Irish technology which could be the greatest breakthrough in agriculture since the plough is set to change the face ...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...