Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Showing posts with label Africa.. Show all posts
Showing posts with label Africa.. Show all posts
Friday, November 24, 2017
Lessons from African nations powering up the business rankings.
Lessons from African nations powering up the business rankings. The World Bank Group recently launched its annual Doing Business report. In its 15th edition, the report investigates regulations that enhance business activity and those that constrain it in 190 countries. These regulations include starting a business, obtaining construction permits, availability of electricity, registering property, getting credit, protecting minority investors, paying taxes, trading across borders, enforcing contracts and resolving insolvency.
As has been the case in the last several years, African countries were among the most improved nations on the list. Nigeria, Djibouti, Zambia and Malawi were amongst the top-10 reformers in this year’s edition. Nigeria (Africa’s largest economy, but currently facing strong economic headwinds) moved up 24 places to the 145th position, and so is by default a case study for this year’s report.
Wednesday, September 21, 2016
How to make money from snail business: African women are turning snails into gold.
Snails are known as a delicacy in the U.S. and in some European countries, but they have long been a staple of the traditional diet in the African nation of Ghana. They're used in everything from soups to kebabs, and Ghanaians consume some 33 million pounds of snails per year, but demand far outweighs local supply.
How to make money from snail business.
Now a pair of scientists are teaching women how to raise snails as a renewable food source and as a source of economic independence.
Environmental scientist Mildred Quaye and agricultural biotechnologist Dr. Lydia Quansah have been setting up women-run snail farms in rural areas of Ghana. Their project is funded by a grant from Hebrew University of Jerusalem’s Robert H. Smith Faculty of Agriculture, Food and Environment.
The Israeli university has also provided instructors and students to work on projects in Ghana and other sub-Saharan African nations for nearly six decades.
Heliculture is the science and occupation of raising snails for food, and the practice is quickly becoming popular for occupational training of African women. Snails are relatively easy to raise and feed on vegetables and fruits. They are also hermaphrodites, which means that both male and female snails reproduce. see more
How to make money from snail business.
Snails are not difficult to raise and manage because they feed on kitchen leftovers and leafy greens from the field,While snails can live up to 10 years in their natural habitat, it only takes two to three months before young embryonic snails are ready for sale to the market. That means it’s only a short time before the farmers begin to see a return on their investment. more
Subscribe to:
Posts (Atom)
Agribusiness ideas.
Popular Posts
-
Five ways agriculture could benefit from artificial intelligence. Agriculture is the industry that accompanied the evolution of humanity ...
-
This is how it all began................................ Thanks to C.D.C for the pictorial expression. Join the change movement!!! r...
-
This is a colorful comic book for kids to teach about rabies. Rabies prevention tips. 1) vaccinate your dogs,cats and monkeys. 2) Do no...
-
The San Joaquin Valley has become America’s breadbasket over the past few decades. Products including pistachios, almonds, citrus, stone f...
-
BIO-SECURITY,is basically keeping germs out of your production site.There are so many agents that are used but i want to talk about the us...
-
Four in hospital isolation after contracting anthrax. Four people have been put in an isolation ward at Mt Kenya Hospital Nyeri after been...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...