Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Saturday, August 25, 2018
Researchers use gut bacteria to turn type A or B blood into universal donors.
Researchers use gut bacteria to turn type A or B blood into universal donors.Bacteria found in the human gut could save countless lives by transforming type A or type B blood into type O.
At a meeting of the American Chemical Society , Steve Withers of the University of British Colombia presented new research suggesting enzymes found in gut bacteria could effectively strip antigens from the two most common blood types. If successful, the discovery would essentially make most types of blood accessible to those who need it, regardless of their blood type.
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
Until recently, endangered foxes on California's Catalina Island were suffering from one of the highest prevalences of tumors ever...
-
CASSAVA MORE PROFITABLE THAN CORN. Cyril Cattiling, who owns a six-hectare cassava farm, smiles when discussing how he produces cassava....
-
A simple purchase exposed what no one could imagine and ended up as a case report. It's an eye 👁️ opening conversation. Food Safety is...
-
India’s cattle ban could ‘halt’ beef exports : The Indian government’s ban on the sale of cattle for slaughter is likely to have dramatic im...
-
What bacteria sense in their surroundings: Knowing how environmental signals modulate bacterial behavior could help combat biofouling and an...
-
This is quite an interesting report. It started with just a cake then it turned out to be case of registration fraud and food fraud with re...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment