Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Sunday, May 24, 2015
ODORLESS MANURE IN POULTRY AND PIGGERY.
An integrated farm in Nueva Ecija has successfully produced over 2,000 pigs for fattening and nearly 500,000 broilers that all grew up healthy and resistant to diseases without using antibiotics and vaccines despite the prevalence of animal health problems in Central Luzon simply because of an additive that results in odorless manure in the piggery and poultry.
The hogs and chickens at Aries Villa Farm in Barangay San Fernando Norte, Cabiao, eat corn-soybean meal-based diet like those raised in typical swine and broiler farms. And while they consume lesser amount of feeds, they gain weight and grow up eight to 15 percent faster than those raised in conventional farms, thereby assuring their owners higher income and a higher rate of return on investment simply because of ODORLESS MANURE IN POULTRY AND PIGGERY.
The animals also produces waste that is relatively fewer, drier and odorless. This makes it unnecessary to install expensive waste water treatment facility since the pig droppings do not smell, only a little amount of water is needed to clean the pig pens, thereby saving a lot of precious water in the farm especially during drought and prolonged dry season.
The odorless manure is also collected for conversion into highly superior organic fertilizer for various crops, or reprocessed further to become top quality yet low-priced feeds for aquaculture. What makes all this possible and what’s the secret behind the farm in Nueva Ecija? ATOVI,THE MAGIC PREMIX.
The animals are given this premix and they produce better products and increase farmers profit. Start today,use atovi for better yield.
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