Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Saturday, November 29, 2014
Animal secret to human health; THE QUAIL BIRD.
Quail birds are small birds that lay small nutrient packed eggs that are of immense benefits to humans.
BENEFITS OF QUAIL EGGS.
1) TREATMENT OF HYPERTENSION.
2) TREATMENT OF DIABETES.
3) TREATMENT OF GASTRIC ULCERS.
4) STIMULATES GROWTH AND MENTAL DEVELOPMENT.
5) IMPROVES INTELLIGENCE QUOTIENT.
6) REJUVENATES THE BODY.
7) STIMULATES GROWTH OF HAIR AND PREVENTS WEAK ENDS.
8) TREATMENT OF ECZEMA.
9) IMPROVES QUALITY OF BREAST MILK.
10) PROMOTES WEIGHT LOSS.
11) RICH IN VITAMIN A, B1, B2, B6, B12, D.
12) RICH IN PROTEINS, ZINC, PHOSPHORUS, COPPPER AND OTHER MICRO NUTRIENT, MINERALS AND AMINO ACIDS
13) TREATMENT OF ANEMIA.
Quail eggs are so nutritious and help humans achieve the goal of wellness.
Order your quail eggs today.
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
Five ways agriculture could benefit from artificial intelligence. Agriculture is the industry that accompanied the evolution of humanity ...
-
US pork body praises government efforts to curb antibiotic resistance : The National Pork Board in the US has praised Barack Obama’s adminis...
-
South Australia's peak livestock body wants more research funding to help solve mysterious cattle deaths that have left pastor...
-
New canine cancer treatment protocol gives hope for human cases. Flyer, a 70-pound golden retriever, lies patiently on her left side on an...
-
The concept of precision public health is relatively new. Of course, the precision medicine movement has taken off in the past few years,...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...


No comments:
Post a Comment