Wednesday, September 23, 2015

Raising shelf life standards in meat and poultry

Raising shelf life standards in meat and poultry

Raising standards for shelf life in meat & poultry

Raising standards for shelf life in meat & poultry

Salmonella in poultry still a major risk says EU alert service

Salmonella in poultry still a major risk says EU alert service

USDA warns of Salmonella linked to pigs

USDA warns of Salmonella linked to pigs

Food-borne bacteria showing increasing resistance

Food-borne bacteria showing increasing resistance

USDA detains contaminated chicken

USDA detains contaminated chicken

Chinese officials convicted of pig subsidy fraud

Chinese officials convicted of pig subsidy fraud

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veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...

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