Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Saturday, August 27, 2016
VETERINARY MEDICINE : Laser therapy in veterinary practice.
VETERINARY MEDICINE : Laser therapy in veterinary practice. .
The term "laser" describes the process, where light amplification of stimulated emission of radiation is used to treat . The laser therapy lessens pain, relaxes muscles, and improves circulation. It accomplishes this by altering the physiology of cells and tissue by means of light (photons) .
VETERINARY MEDICINE : Laser therapy in veterinary practice. The effectiveness of treatment and the nature of responses depend heavily on if and how light enters living tissue.For tissue to absorb light and alter its physiology, a photochemical or photobiologic event must occur. Ideally, this event would take place within the tissue, whether it is skin, muscle, fascia, nerves, vessels, bones, and/or joints. continue
Turning the promise of stem cell therapy into a reality.
Stem cell therapy. Sounds complicated. Is it possible in everyday veterinary practice? Yes! Sherman Canapp, DVM, MS, DACVS, DACVSMR, CCRT, lays it out simply on how it can help alleviate pain in patients with osteoarthritis and even heal patients with tendon or ligament injury. It’s not complicated. You can do this! courtesy dvm360.
Rainwater Harvesting Could Revolutionize Poultry Industry.
A new system for harvesting and storing rainwater from poultry barns provides birds with high quality water while reducing the grower’s dependency on local wells and municipal water systems.
A typical broiler farm with four poultry houses uses an estimated 1.8 to 2 million gallons of water per year with costs up to $22,000 annually from a municipal water system.
According to Gene Simpson, Alabama Cooperative Extension System and associate director of Auburn University’s National Poultry Technology Center, rainwater harvesting has the potential to reduce those water bills by as much as $16,000 and pay for itself in 7-8 years.
The harvesting system utilizes a gutter system to funnel rainwater from poultry-house roofs into a 100-foot by 36-foot flexible bladder. A 2-inch rainfall on the 82,000 square feet of roof space on four poultry barns would fill the bladder to its 100,000-gallon capacity.
The water is then filtered multiple times, including an ultraviolet light filter that kills any bacteria, producing water with excellent quality free from contaminants. A control room pumps the collected water to the houses as needed and automatically switches over to municipal water in the event of an emergency.
Simpson believes harvesting rainwater could help producers reduce their municipal water bills by as much as 90%, making it a strong option for growers who have high water rates, low availability of well water or water with significant quality issues.continue
Food importation is posing danger to Africa
Despite agriculture employing more than 80 per cent of the African population, the continent generates only 10 per cent of global agricultural output.
Another shocking reality is that Africa still spends $35 billion a year on importing food, despite having a quarter of the world’s arable land, according to latest findings from the UN’s International Fund for Agricultural Development (IFAD).
Kanayo F. Nwanze, president of IFAD, said the money Africa spends on food imports would have been used to create more and improved jobs in agriculture. Nwanze, who is expected to be part of the ongoing sixth Tokyo International Conference on African Development (TICAD), in Nairobi, Kenya, is expected to tell African leaders that the potential for prosperity on the continent is enormous, but investments need to be redirected to developing the agricultural sector.
Nwanze noted that African leaders are failing their people by their weak investments in agricultural inputs and infrastructure, and their lack of policy support for the sector,and if a portion of the money used for food imports was spent on creating jobs in rural areas, not only would the world’s largest youth population see a viable future on the continent, but Africa would be able to feed itself.
The purpose of TICAD is to promote high-level policy dialogue between African leaders and partners, with a focus on African-led development. Although Africa is the world’s second fastest growing economic region, more than 300 million Africans live below the poverty line. Most live in rural areas and depend on agriculture for their livelihoods. Unemployment rates are close to 40 per cent.
“Economic growth alone is not enough. If we want a continent with food security and social stability, we have to ensure that development focuses on people. They do not want handouts. They want economic opportunities,” said Nwanze.more
Researchers evaluate significance of IBV shedding.
Shedding of infectious bronchitis virus into the environment by infected birds isn’t a significant problem if birds are well vaccinated, but it can be a problem for naïve birds, according to researchers at the University of Georgia.
The poultry industry routinely vaccinates broilers with multiple serotypes to try and generate cross-protection against different IBV serotypes. Previous work at the university has shown this approach can protect chickens from clinical signs and lesions associated with IBV infection, but that chickens still shed virus into the environment.
For this study, researchers wanted to determine whether shedding after challenge with a heterologous (dissimilar) IBV is a problem for birds without proper immunity. They took 40 day-old broilers at industry stocking density in a colony room and vaccinated half of them by eyedrop with IBV Ma5, a Massachusetts IBV serotype, and a Delaware 072 IBV.
The rest were left unvaccinated and served as contacts in the room for vaccine transmission. Another group of 20 day-old broilers was housed in isolators and served as unvaccinated controls.
At 35 days of age, investigators challenged the directly vaccinated broilers with pathogenic Arkansas serotype IBV. The unvaccinated controls that had been separately housed were then added to the floor.
Every 5 days after challenge, researchers evaluated all broilers for viral load and respiratory signs; they also checked five birds from each group for lesions.
The directly vaccinated birds were protected from challenge at all time points. Unvaccinated and unchallenged contact birds were also protected from signs and lesions at all time points except at 10 days after challenge. The unvaccinated, unchallenged controls were protected at 5 and 20 days after challenge but not at 10 and 15 days after challenge. Viral loads were detected in all birds at different time points after challenge.
Based on this data, the researchers concluded that virus shed into the environment by infected birds isn’t significant if the population is well vaccinated, but it can cause signs and lesions in naïve birds. Contributed by poultry health today
Eheld Urges Students to Choose Science and Agriculture.
A USAID sponsored project referred to as "EHELD" has urged Liberian students wishing to enroll at universities to choose Science and Agriculture as their life-building careers.
EHELD gave the encouragement recently at the end of a career selection seminar for 40 Liberian students on the Fendell campus of the University of Liberia.A representative of EHELD at the closing ceremony, Oscar Goodyee, said in an exclusive interview with the Daily Observer that the program is meant to tutor and persuade high school students wishing to enter university to choose Agriculture and Engineering in their university studies.
The program, Mr. Goodyee said, is implemented in collaboration with the University of Liberia and Cuttington University from where faculty staff also came to complement the facilitators' efforts.
Long-term planning key to effective coccidiosis management.
The best way to ensure effective sustainable control of coccidiosis is long term planning,irrespective of the method of production.Today’s broiler farms in antibiotic-free (ABF) production rely heavily on vaccines and synthetic anticoccidials for coccidiosis prevention.
Mathis PhD, of Southern Poultry Research, Athens, Georgia, told Poultry Health Today the limited supply of approved in-feed coccidiostats has led to higher vaccine use and has increased likelihood for product shortages in some situations. The vaccines also require careful administration for maximum uptake and efficacy.
The keys to controlling coccidiosis in ABF production are planning and management.The shift to ABF has growers switching to vaccines, extending brooder times and incorporating alternative products,.
Although some alternative or natural products have shown great potential for managing coccidiosis, he advises producers not to add these new alternative products blindly without understanding the consequences. The reason is that many of these drugs haven’t been thoroughly tested outside laboratory or research settings.
Mathis said, pre- and probiotics, saponins and essential oils have shown potential for stimulating the bird’s immune system, controlling Salmonella, improving gut health and nutrient absorption.
one of the biggest changes in the alternative products available today is the improved purity and consistent supply
Subscribe to:
Posts (Atom)
Agribusiness ideas.
Popular Posts
-
The work is carried out in a total of five pens on either side equipped with dummy sows. Boars are brought in from the left or the ...
-
New research agenda to accelerate malaria elimination, eradication. Over 180 scientists, malaria program managers and policy makers from a...
-
Cryptocurrency is the great African opportunity. Cryptocurrencies are gradually being discovered in Africa. In countries like South Africa...
-
Does caffeine keep you younger for longer? Stanford study thinks so : The anti-inflammatory properties of caffeine may be why coffee drinker...
-
Bio security protocols are simple yet essential activities to prevent entry of infectious agents and curb spread of diseases.These are so...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...