COVID-19 may stall Nigeria’s rollout of GMO cowpea.

. AGRIBUSINESS:: COVID-19 may stall Nigeria’s rollout of GMO cowpea. The COVID-19 pandemic may delay the rollout of pest-resistant Bt cowpea, Nigeria’s first genetically modified (GM) food crop. The country’s lockdown, imposed to stop the spread of the new coronavirus, has made it difficult to get the improved seeds out to farmers, said Dr. Rose Maxwell Gidado, the country coordinator for the Open Forum on Agricultural Biotechnology (OFAB) Nigeria chapter. ALSO READ:10,000 farmers to benefit from World Bank-assisted project in Lagos. The government’s decision to allow the commercial release of Bt cowpea, which resists the destructive pod borer insect without the use of pesticides, elicited excitement among Nigerian farmers. They have been eagerly awaiting the planting season to try the new crop in their own fields after battling pod borer (Maruca) infestations for years. The Maruca outbreaks have been so severe, and the crop losses so significant, that a number of farmers have quit growing cowpea out of frustration. They saw hope in the Bt cowpea, which scientists have determined confers 100 percent protection against Maruca through the use of genetic modification to introduce the Bacillus thuringiences (Bt) gene.

AGRIBUSINESS:Should tomatoes go in the fridge?

AGRIBUSINESS:Should tomatoes go in the fridge?The influence of storage on the flavor of ripe tomatoes. There is much debate about the correct storage of tomatoes.

Should tomatoes be in the fridge or kept at room temperature? Researchers investigated whether there are differences in the flavor of ripe tomatoes depending on how they are stored, taking into account the chain of harvesting from farm to fork.

 No difference was found: the variety of tomato is much more important. How to make money from tomatoes.

"It is the variety of tomato in particular that has an important influence on the flavour. Therefore, the development of new varieties with an appealing flavour can be a step towards improving the flavour quality of tomatoes," says Larissa Kanski, lead author of the study.

FAO: Meat plant workflows must change to protect laborers.

Workplace dividers at meat and poultry plants may be an improvement as the industry seeks to protect its workers from COVID-19.


       The meat and poultry industry has taken a number of measures to protect its workers during the COVID-19 outbreak, more needs to be done, said Maximo Torero Cullen, assistant director-general and chief economist for the Food and Agriculture Organization (FAO) of the United Nations.

 Cullen -- who is also a professor on leave at the University of Pacific, Peru -- noted that most processing plants are “labor-intensive” and were not laid out with a workflow that is conducive to social distancing guidelines.

 He showed a photo of a Tyson Foods plant where line workers were separated by plastic dividers, indicating that it is an improvement, but adding, “honestly, this doesn’t seem enough.”

 “A change needs to go deeper than  we are observing today, if we want to keep operating,” said Cullen.

A COVID-19 "exit" strategy to end lockdown and reopen the economy.

A COVID-19 "exit" strategy to end lockdown and reopen the economy. How can we return to work without spurring a second surge of coronavirus infection? Biologist Uri Alon shares a thought-provoking strategy: four days at work followed by 10 days of lockdown, a cycle that would exploit a weakness in the virus's biology and potentially cut its reproductive rate to a manageable level. Learn more about this approach -- which has already been adopted by both companies and countries -- and how it could be a key to reopening the economy responsibly.

DOGS: HOW TO BREED BOERBOELS...

DOGS: HOW TO BREED BOERBOELS..If you are looking to learn how to breed Boerboels, Get our guide: text vet to 35818

Therefore, it is an exceptional guard and working farm dog. They were bred with a specific purpose centuries ago, and therefore, they have an interesting and rich history which we are going to review. Furthermore, we are also going to analyze the appearance standards and desirable temperament and traits.

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 Boerboels originate from South Africa and they appeared for the first time during the 1600s. Boers bred them to protect the homestead and to act as watchdogs and working farm dogs.

    However, before them, they mainly used Mastiff-type dogs and Hounds for this purpose. Jan van Riebeeck arrived in South Africa in 1652 to establish a trading post, as commanded by the Dutch East India Company.

FOOD SAFETY : Survey finds hygiene focus when eating out after COVID-19 lockdown.

FOOD SAFETY : Survey finds hygiene focus when eating out after COVID-19 lockdown. Three quarters of respondents to a survey in the United Kingdom say good hygiene will be more of a factor in choosing a restaurant than before the lockdown caused by the coronavirus pandemic. Results from the second COVID-19 British Foodservice Sentiment Study by The NPD Group show trust will be an important issue as food service operators re-open for business.

Almost six out of 10 respondents said restaurants and bars are the riskiest places to be infected with COVID-19, and nearly two thirds said they will only go to restaurants, bars, cafes and other establishments that they trust.

Echbee Foods..

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