Wednesday, November 29, 2017
How to use yeast in broiler feed to reduce use of antibiotics. Meat color is an important visual quality factor when consumers purchase chicken. However, high use of antibiotics during broiler raising to achieve desirable color and freshness may have residual effects on human health. To prevent irrational use of antibiotics, a supplementary application of yeast (Saccharomyces cerevisiae) with antibiotics was suggested. In this study, yeast powder mixed with antibiotics was found effective as probiotics in increasing broiler weight, improving feed efficiency, and preventing growth of pathogen microorganisms.